How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Marinade?

You need 7 ingredients. The key ingredients include: Trim fat on 3-4 lb. chuck or round steak or roast, 1 Tbsp. Italian herbs, 1/2 tsp. black pepper, 1 Tbsp. ketchup, and more.

Is Beef Marinade suitable as meat & poultry?

Yes, Beef Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Marinade Recipe

Name: Beef Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Trim fat on 3-4 lb. chuck or round steak or roast; 1 Tbsp. Italian herbs; 1/2 tsp. black pepper; 1 Tbsp. ketchup; 1 Tbsp. vegetable oil; 3 Tbsp. soy sauce; 1 Tbsp. apple cider vinegar

Try this homemade Beef Marinade recipe the whole family will love. Made with chuck, Italian herbs, black pepper and ketchup. Easy step-by-step instructi…

This Beef Marinade relies on simple, everyday ingredients such as italian herbs, black pepper, ketchup and vegetable oil. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Trim fat on 3-4 lb. chuck or round steak or roast
1 Tbsp. Italian herbs
1/2 tsp. black pepper
1 Tbsp. ketchup
1 Tbsp. vegetable oil
3 Tbsp. soy sauce
1 Tbsp. apple cider vinegar

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Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

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Beef Marinade

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