How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Marinade?

You need 7 ingredients. The key ingredients include: Trim fat on 3-4 lb. chuck or round steak or roast, 1 Tbsp. Italian herbs, 1/2 tsp. black pepper, 1 Tbsp. ketchup, and more.

Is Beef Marinade suitable as meat & poultry?

Yes, Beef Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Marinade Recipe

Name: Beef Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Trim fat on 3-4 lb. chuck or round steak or roast; 1 Tbsp. Italian herbs; 1/2 tsp. black pepper; 1 Tbsp. ketchup; 1 Tbsp. vegetable oil; 3 Tbsp. soy sauce; 1 Tbsp. apple cider vinegar

Beef Marinade – a delicious recipe with chuck, Italian herbs, black pepper, ketchup, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Trim fat on 3-4 lb. chuck or round steak or roast
1 Tbsp. Italian herbs
1/2 tsp. black pepper
1 Tbsp. ketchup
1 Tbsp. vegetable oil
3 Tbsp. soy sauce
1 Tbsp. apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream 'N Sausages
Meatball Appetizers
Quick Chicken Casserole
Oven Barbecued Ribs

Beef Marinade

How did you like this recipe?

Frequently Asked Questions