How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Lebanese Style?

You need 11 ingredients. The key ingredients include: 1 large roasting hen, 1 1/2 to 2 c. rice, 1 1/2 c. lean hamburger, 1 c. pine nuts, and more.

Is Roast Chicken Lebanese Style suitable as meat & poultry?

Yes, Roast Chicken Lebanese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Lebanese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Lebanese Style Recipe

Name: Roast Chicken Lebanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roasting hen; 1 1/2 to 2 c. rice; 1 1/2 c. lean hamburger; 1 c. pine nuts; 1/4 lb. butter; 1 tsp. cumin; 1 tsp. cinnamon; 1 tsp. allspice; black pepper to taste; salt to taste; 1 tsp. oregano

Try this homemade Roast Chicken Lebanese Style recipe the whole family will love. Made with roasting hen, rice, lean hamburger and nuts. Easy step-by-st…

This Roast Chicken Lebanese Style relies on simple, everyday ingredients such as large roasting hen, to 2 c. rice, lean hamburger and pine nuts. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Chicken Lebanese Style

Tips for the best results

Variations & substitutions

My Personal Notes

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