Roast Chicken Lebanese Style

Name: Roast Chicken Lebanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roasting hen; 1 1/2 to 2 c. rice; 1 1/2 c. lean hamburger; 1 c. pine nuts; 1/4 lb. butter; 1 tsp. cumin; 1 tsp. cinnamon; 1 tsp. allspice; black pepper to taste; salt to taste; 1 tsp. oregano

Eats Now Editorial Team · 900 kcal · Meat & Poultry

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Roast Chicken Lebanese Style – a delicious recipe with roasting hen, rice, lean hamburger, nuts, butter, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large roasting hen
1 1/2 to 2 c. rice
1 1/2 c. lean hamburger
1 c. pine nuts
1/4 lb. butter
1 tsp. cumin
1 tsp. cinnamon
1 tsp. allspice
black pepper to taste
salt to taste
1 tsp. oregano

1
Wash roasting hen inside and out well.
2
Mix rice, meat and spices together.
3
Melt butter and cook pine nuts until light brown.
4
Pour all in with rice mixture and mix well.
5
Stuff the mixture into the hen and wind string around the hen to keep stuffing in.
6
Boil hen in large pan for 2 hours.
7
When done, put hen into roasting pan and bake slowly for about 1 to 2 hours. This is a very tasty and delicious dish.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large roasting hen, 1 1/2 to 2 c. rice, 1 1/2 c. lean hamburger, 1 c. pine nuts, and more.

Yes, Roast Chicken Lebanese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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