Beef Marengo Recipe

Name: Beef Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) boneless chuck roast; 1/2 c. vegetable oil; 1 c. chopped onion; 1 c. chopped celery; 1 clove garlic, crushed; 1 c. Chablis or other dry white wine, divided; 2 (8 oz.) cans tomato sauce; 2 bay leaves; 1 tsp. dried whole oregano; 1/2 tsp. dried whole rosemary; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. chopped, fresh parsley; 1 lb. fresh mushrooms, sliced; 2 Tbsp. lemon juice; 1/4 c. butter or margarine; 1 Tbsp. all-purpose flour; 2 Tbsp. water; chopped parsley (optional); hot, cooked noodles

Servings: persons

1 (4 lb.) boneless chuck roast
1/2 c. vegetable oil
1 c. chopped onion
1 c. chopped celery
1 clove garlic, crushed
1 c. Chablis or other dry white wine, divided
2 (8 oz.) cans tomato sauce
2 bay leaves
1 tsp. dried whole oregano
1/2 tsp. dried whole rosemary
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped, fresh parsley
1 lb. fresh mushrooms, sliced
2 Tbsp. lemon juice
1/4 c. butter or margarine
1 Tbsp. all-purpose flour
2 Tbsp. water
chopped parsley (optional)
hot, cooked noodles

1
Trim excess fat from roast.
2
Cut into 1-inch cubes.
3
Brown in hot oil in a large Dutch oven.
4
Remove meat.
5
Add onion, celery and garlic to pan drippings; saute until tender.
6
Add meat, 1/2 cup wine and next 7 ingredients to mixture; bring to a boil. Cover and simmer 1 hour or until meat is tender, stirring occasionally.
7
Discard bay leaves.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (4 lb.) boneless chuck roast, 1/2 c. vegetable oil, 1 c. chopped onion, 1 c. chopped celery, and more.

Yes, Beef Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Marengo

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