Jamie Oliver'S Avocado, Pancetta & Pine Nut Salad

1. 1

   Heat a frying pan and fry the pancetta until crispy.

2. 2

   Remove from the pan and set aside.

3. 3

   In the same pan, lightly toast the pine nuts. (This happens quickly, don't abandon them.).

4. 4

   Make your dressing by combining 1 tbsp olive oil and season with salt and freshly ground black pepper.

5. 5

   Taste to make sure your dressing is balanced; add a little more oil or vinegar if needed.

6. 6

   On serving plates, lay out the avocado.

7. 7

   Sprinkle over the spinach leaves, pancetta and pine nuts.

8. 8

   Season well with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.