Beef Madras Curry Recipe

Name: Beef Madras Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks; 1/4 cup ground coriander; 6 teaspoons ground cumin; 1 teaspoon mustard seeds, browned; 1/2 teaspoon black peppercorns, creaked; 1 teaspoon chili powder; 1 teaspoon ground turmeric; 1 teaspoon salt; 2 teaspoons garlic, crushed; 2 teaspoons fresh ginger, grated; 2 -3 tablespoons white vinegar; 1 tablespoon oil; 1 medium onion, chopped; 1/4 cup tomato paste; 1 cup beef stock

Servings: persons

2 lbs sirloin steaks
1/4 cup ground coriander
6 teaspoons ground cumin
1 teaspoon mustard seeds, browned
1/2 teaspoon black peppercorns, creaked
1 teaspoon chili powder
1 teaspoon ground turmeric
1 teaspoon salt
2 teaspoons garlic, crushed
2 teaspoons fresh ginger, grated
2 -3 tablespoons white vinegar
1 tablespoon oil
1 medium onion, chopped
1/4 cup tomato paste
1 cup beef stock

1
Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
2
Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
3
Add the vinegar and mix to a smooth paste.
4
Heat the oil in a large pan; add the onion and cook over medium heat until just soft.
5
Add the spice paste and stir for 1 minute.
6
Add the meat and cook, stirring until it is coated with the spice paste.
7
Add the tomato paste and stock.
8
Simmer, covered for 1 hour 30 minutes, or until the meat is tender.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs sirloin steaks, 1/4 cup ground coriander, 6 teaspoons ground cumin, 1 teaspoon mustard seeds, browned, and more.

Yes, Beef Madras Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Madras Curry

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