Beef Chili

Name: Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 Onions; 1 lb. Ground Beef; Salt & Pepper; cumin; Chili Powder; 2 Bell Peppers; 2 Large Cans Crushed or Whole Tomatoes; 1 Large Can Kidney Beans; 1 Can Black Beans; 1 Can Northern or Small White Beans; 1 Can Garbanzo Beans; 1 Can Corn; Cheddar Cheese; Sour Cream

Eats Now Editorial Team · 838 kcal · Soups & Stews

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Beef Chili – a delicious recipe with Onions, Ground Beef, Salt, cumin, Chili Powder, Bell Peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-2 Onions
1 lb. Ground Beef
Salt & Pepper
cumin
Chili Powder
2 Bell Peppers
2 Large Cans Crushed or Whole Tomatoes
1 Large Can Kidney Beans
1 Can Black Beans
1 Can Northern or Small White Beans
1 Can Garbanzo Beans
1 Can Corn
Cheddar Cheese
Sour Cream

1
cook onions
2
cook meat
3
season
4
add bell peppers and beans
5
add tomatoes
6
stir and cook on low for about an hour

838

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-2 Onions, 1 lb. Ground Beef, Salt & Pepper, cumin, and more.

Yes, Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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