Vegetarian Three Bean Chili Recipe

Name: Vegetarian Three Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced red onion; 2 garlic cloves crushed; 15 ounces black beans drained and rinsed; 15 ounces kidney beans drained and rinsed; 28 ounces diced tomatoes preferably fire roasted; 1/4 cup salsa jarred; 1 teaspoon hot sauce optional; 2 teaspoons cumin; 2 teaspoons paprika; 1 teaspoon chili powder; 1 teaspoon coriander; 1/4 teaspoon cayenne optional; salt; pepper; 1/2 cup brown lentils dried; 4 cups vegetable broth; sour cream; salsa Fresh, /pico de gallo; jalapeno Sliced; chopped cilantro; sliced green onions; corn tortilla chips Crushed; shredded cheese; hot sauce

Servings: persons

1 cup diced red onion
2 garlic cloves crushed
15 ounces black beans drained and rinsed
15 ounces kidney beans drained and rinsed
28 ounces diced tomatoes preferably fire roasted
1/4 cup salsa jarred
1 teaspoon hot sauce optional
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon coriander
1/4 teaspoon cayenne optional
salt
pepper
1/2 cup brown lentils dried
4 cups vegetable broth
sour cream
salsa Fresh, /pico de gallo
jalapeno Sliced
chopped cilantro
sliced green onions
corn tortilla chips Crushed
shredded cheese
hot sauce

1
Add all your chili ingredients to the KitchenAid(R) Multi-Cooker with the Stir Tower Accessory attached.
2
Set Multi-Cooker to the Slow Cook High setting. While it is preheating, turn the Stir Tower Accessory on the lowest setting and allow the ingredients to stir together.
3
When the Multi-Cooker has preheated, either remove Stir Tower Accessory, or leave it in place, cover the Multi-Cooker and set the timer for 6 hours.
4
After six hours, stir and taste. Adjust spices as necessary. If the chili is too thick, add more broth to reach desired consistency.
5
Serve warm with your favorite chili toppings (suggested list above).

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup diced red onion, 2 garlic cloves crushed, 15 ounces black beans drained and rinsed, 15 ounces kidney beans drained and rinsed, and more.

Yes, Vegetarian Three Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Three Bean Chili

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