Beef Macaroni Italiano Recipe Recipe

Name: Beef Macaroni Italiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. elbow macaroni; 1 tbsp. butter; 2 tbsp. all-purpose flour; 1 (16 ounce.) can stewed tomatoes, cut up; 1 (8 ounce.) can tomato sauce; 1/4 c. dry red wine; 1/2 env. onion soup mix (1/4 c.); 1/2 teaspoon dry oregano, crushed; 1/4 teaspoon salt; Dash pepper; 2 c. cubed cooked beef; 1/2 c. shredded Mozzarella cheese (2 ounce.); Green pepper rings

Servings: persons

3/4 c. elbow macaroni
1 tbsp. butter
2 tbsp. all-purpose flour
1 (16 ounce.) can stewed tomatoes, cut up
1 (8 ounce.) can tomato sauce
1/4 c. dry red wine
1/2 env. onion soup mix (1/4 c.)
1/2 teaspoon dry oregano, crushed
1/4 teaspoon salt
Dash pepper
2 c. cubed cooked beef
1/2 c. shredded Mozzarella cheese (2 ounce.)
Green pepper rings

1
Cook macaroni according to package directions; drain.
2
In saucepan heat butter; blend in flour.
3
Stir in undrained stewed tomatoes, tomato sauce, red wine, onion soup mix, oregano, salt and pepper.
4
Cook and stir till thickened and bubbly.
5
Stir in cubed beef and cooked macaroni.
6
Spoon mix into a 1 1/2 qt casserole.
7
Bake, uncovered, at 350 degrees for 20 min.
8
Sprinkle with cheese; top with green pepper rings.
9
Return to oven till cheese melts, about 5 min more.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. elbow macaroni, 1 tbsp. butter, 2 tbsp. all-purpose flour, 1 (16 ounce.) can stewed tomatoes, cut up, and more.

Yes, Beef Macaroni Italiano Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Macaroni Italiano Recipe

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