Creamy Fettuccine With Peas And Ham

1. 1

   Cook pasta according to package directions, omitting salt and fat. Drain.

2. 2

   While pasta cooks, melt butter in a large nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring constantly. Add peas, half-and-half, cheese, and pepper. Bring to a simmer. Cook 3 minutes, stirring frequently (do not boil). Stir in pasta and ham.

* Per serving · 4 servings · Values may vary.

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