Beef-Macaroni Casserole

Name: Beef-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. macaroni; 2 tsp. shortening; 1/2 c. chopped onion; 1 lb. ground beef; 1 tsp. salt; 1 tsp. steak sauce; 1/4 tsp. pepper; 1/2 c. catsup; 1 1/2 c. shredded cheese; 1 egg; 1/2 c. milk

Eats Now Editorial Team · 719 kcal · Pasta & Noodles

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Beef-Macaroni Casserole – a delicious recipe with macaroni, shortening, onion, ground beef, salt, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. macaroni
2 tsp. shortening
1/2 c. chopped onion
1 lb. ground beef
1 tsp. salt
1 tsp. steak sauce
1/4 tsp. pepper
1/2 c. catsup
1 1/2 c. shredded cheese
1 egg
1/2 c. milk

1
Cook macaroni and drain.
2
Place in large bowl.
3
In large skillet, place shortening, beef and onion.
4
Drain off excess fat. Add salt, pepper, steak sauce and catsup.
5
Mix meat and macaroni; let cool.
6
Add cheese.
7
Mix egg, milk, 1/2 cup catsup and additional cheese, if desired.
8
Pour over casserole mixture and bake in covered dish at 350u00b0 for 25 to 30 minutes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. macaroni, 2 tsp. shortening, 1/2 c. chopped onion, 1 lb. ground beef, and more.

Yes, Beef-Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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