Beef Lok Lak (Cambodian Recipe) Recipe

Name: Beef Lok Lak (Cambodian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g beef steaks, sliced (best you can afford); 1/4 cup light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon tomato sauce (ketchup); 3 tablespoons sugar; 1 teaspoon fresh ground black pepper; 1 teaspoon fish sauce; 2 garlic cloves, finely sliced; 2 tablespoons vegetable oil; To serve; 2 small tomatoes, sliced; 1 cucumber, peeled and finely sliced; 1/2 small red onion, finely sliced; lettuce, iceberg or romaine leaf; Dipping sauce; juice of a lime; 2 teaspoons fresh ground black pepper; 1 teaspoon salt or 1 teaspoon fish sauce; 1 tablespoon water

Servings: persons

300 g beef steaks, sliced (best you can afford)
1/4 cup light soy sauce
1 tablespoon oyster sauce
1 tablespoon tomato sauce (ketchup)
3 tablespoons sugar
1 teaspoon fresh ground black pepper
1 teaspoon fish sauce
2 garlic cloves, finely sliced
2 tablespoons vegetable oil
To serve
2 small tomatoes, sliced
1 cucumber, peeled and finely sliced
1/2 small red onion, finely sliced
lettuce, iceberg or romaine leaf
Dipping sauce
juice of a lime
2 teaspoons fresh ground black pepper
1 teaspoon salt or 1 teaspoon fish sauce
1 tablespoon water

1
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
2
Make dipping sauce, combine ingredients in a small bowl-set aside.
3
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
4
Place the lettuce leaves on a seperate platter.
5
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
6
See intro for how to eat.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 300 g beef steaks, sliced (best you can afford), 1/4 cup light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon tomato sauce (ketchup), and more.

Yes, Beef Lok Lak (Cambodian Recipe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lok Lak (Cambodian Recipe)

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