How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Lok Lak (Cambodian Recipe)?

You need 19 ingredients. The key ingredients include: 300 g beef steaks, sliced (best you can afford), 1/4 cup light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon tomato sauce (ketchup), and more.

Is Beef Lok Lak (Cambodian Recipe) suitable as seafood?

Yes, Beef Lok Lak (Cambodian Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef Lok Lak (Cambodian Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lok Lak (Cambodian Recipe)

Name: Beef Lok Lak (Cambodian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g beef steaks, sliced (best you can afford); 1/4 cup light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon tomato sauce (ketchup); 3 tablespoons sugar; 1 teaspoon fresh ground black pepper; 1 teaspoon fish sauce; 2 garlic cloves, finely sliced; 2 tablespoons vegetable oil; To serve; 2 small tomatoes, sliced; 1 cucumber, peeled and finely sliced; 1/2 small red onion, finely sliced; lettuce, iceberg or romaine leaf; Dipping sauce; juice of a lime; 2 teaspoons fresh ground black pepper; 1 teaspoon salt or 1 teaspoon fish sauce; 1 tablespoon water

Try this homemade Beef Lok Lak (Cambodian Recipe) recipe the whole family will love. Made with beef, soy sauce, oyster sauce and tomato sauce. Easy step…

This Beef Lok Lak (Cambodian Recipe) relies on simple, everyday ingredients such as light soy sauce, oyster sauce, tomato sauce (ketchup) and sugar. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Lok Lak (Cambodian Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions