Beef Loc Lac Recipe

Name: Beef Loc Lac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons fish sauce; 2 tablespoons grated fresh ginger; 5 cloves garlic, minced; 1 pound beef tenderloin, cut into 1/2-inch cubes; 3 tablespoons all-purpose flour; 2 tablespoons peanut oil; 1 teaspoon sesame oil; Rice:; 2 eggs, beaten; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon Chinese five-spice powder; 3 cups cooked long-grain white rice; 2/3 cup plain tomato sauce; Lemon Sauce:; 6 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 large sweet onion, coarsely chopped

Servings: persons

1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons grated fresh ginger
5 cloves garlic, minced
1 pound beef tenderloin, cut into 1/2-inch cubes
3 tablespoons all-purpose flour
2 tablespoons peanut oil
1 teaspoon sesame oil
Rice:
2 eggs, beaten
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
3 cups cooked long-grain white rice
2/3 cup plain tomato sauce
Lemon Sauce:
6 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 large sweet onion, coarsely chopped

1
Mix 1/4 cup soy sauce, fish sauce, ginger, and garlic together in a large bowl. Stir in beef cubes. Marinate in the refrigerator for at least 1 hour and up to overnight.
2
Preheat oven to 275 degrees F (135 degrees C).
3
Place flour in a shallow bowl. Strain beef into the flour; toss to coat. Reserve marinade.
4
Heat peanut oil and 1 teaspoon sesame oil in a large wok or skillet over medium-high heat. Add beef cubes; saute until browned, 3 to 4 minutes. Transfer to an oven-safe plate and place in the oven to keep warm.
5
Cook eggs in the same wok until scrambled, about 2 minutes. Stir in reserved marinade, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and Chinese five-spice powder; cook for 1 minute. Stir rice gradually into the wok until evenly distributed. Pour in tomato sauce; cook and stir until heated through, about 4 minutes.
6
Whisk lemon juice, salt, and pepper together in a bowl. Divide evenly among 4 dipping cups.
7
Serve beef with rice, lemon juice, and chopped onion.

1008

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons fish sauce, 2 tablespoons grated fresh ginger, 5 cloves garlic, minced, and more.

Yes, Beef Loc Lac falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Loc Lac

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