Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled shrimp; 12 or 14 oz. crab meat; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 can sliced mushrooms; 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onions; 1/2 c. dried parsley; 1 c. chopped green onion; 1 stick margarine; 1 Tbsp. Creole seasoning; few drops of Tabasco (optional); 1 c. rice, uncooked; 1 small jar chopped pimento

Servings: persons

2 lb. peeled shrimp
12 or 14 oz. crab meat
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can sliced mushrooms
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onions
1/2 c. dried parsley
1 c. chopped green onion
1 stick margarine
1 Tbsp. Creole seasoning
few drops of Tabasco (optional)
1 c. rice, uncooked
1 small jar chopped pimento

1
Cook rice as usual and set aside.
2
Saute vegetables in margarine.
3
Add shrimp, crab meat and seasonings.
4
Mix soups well and add to vegetables and shrimp.
5
Place cooked rice in a large casserole dish.
6
Pour shrimp/vegetable mixture over the rice. Cover and bake for 35 minutes at 350u00b0.
7
This recipe makes 1 large casserole or 2 smaller ones.
8
One can be easily be frozen and used at a later time.
9
Just thaw and bake as usual.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. peeled shrimp, 12 or 14 oz. crab meat, 1 can cream of mushroom soup, 1 can Cheddar cheese soup, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole

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