How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Halibut?

You need 9 ingredients. The key ingredients include: 2 to 3 halibut steaks, salt and pepper, rosemary flakes, basil flakes, and more.

Is Braised Halibut suitable as seafood?

Yes, Braised Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Halibut Recipe

Name: Braised Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 halibut steaks; salt and pepper; rosemary flakes; basil flakes; green onions, sliced thin; ginger, minced; garlic powder; 2 Tbsp. oil; lemon slices

Braised Halibut – a delicious recipe with salt, rosemary flakes, basil flakes, green onions, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 halibut steaks
salt and pepper
rosemary flakes
basil flakes
green onions, sliced thin
ginger, minced
garlic powder
2 Tbsp. oil
lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Halibut

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