Beef Lo Mein Recipe

Name: Beef Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 4 teaspoons oil; 2 tablespoons soy sauce; 1 pinch pepper; Sauce; 1 cup water; 4 teaspoons sherry wine; 1 teaspoon sugar; 1 tablespoon soy sauce; 4 teaspoons cornstarch; Lo Mein; 8 ounces spaghetti (uncooked) or 8 ounces egg noodles (uncooked); 1 lb lean beef or 1 lb elk meat, chopped; 1 tablespoon olive oil (for frying); 1 onion, finely chopped; 3 garlic cloves, finely chopped; 2 teaspoons salt

Servings: persons

Marinade
4 teaspoons oil
2 tablespoons soy sauce
1 pinch pepper
Sauce
1 cup water
4 teaspoons sherry wine
1 teaspoon sugar
1 tablespoon soy sauce
4 teaspoons cornstarch
Lo Mein
8 ounces spaghetti (uncooked) or 8 ounces egg noodles (uncooked)
1 lb lean beef or 1 lb elk meat, chopped
1 tablespoon olive oil (for frying)
1 onion, finely chopped
3 garlic cloves, finely chopped
2 teaspoons salt

1
In a bowl, mix together marinade ingredients; marinate the beef in marinade for 10-15 minutes.
2
In a small bowl, mix together the sauce ingredients; set aside.
3
In a large pan, over high heat, bring 2 quarts of salted water to a boil; boil the noodles until tender (5-7 minutes).
4
Strain and set aside.
5
Saute the onion and garlic in hot oil for 3 minutes.
6
Add the beef and cook until the beef is almost cooked through (2-3 minutes).
7
Add salt and mix well.
8
Add the sauce; cook until the cornstarch is clear.
9
Add the noodles and mix well.
10
Serve immediately.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 4 teaspoons oil, 2 tablespoons soy sauce, 1 pinch pepper, and more.

Yes, Beef Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lo Mein

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