Curry Glaze Chicken Recipe Recipe

Name: Curry Glaze Chicken Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 1 med. onion, minced; 6 bacon sliced, diced; 1 tbsp. curry pwdr; 1 tbsp. sugar; 1 can condensed beef broth; 2 tbsp applesauce; 2 tbsp. flaked coconut; 2 tbsp. catsup; 2 tbsp. lemon juice; 8-10 chicken breasts/thighs, skinned; 8 tbsp. flour; 1 1/2 teaspoon salt; 1 teaspoon ginger; 3/4 stick butter, melted

Servings: persons

1 med. onion, minced
6 bacon sliced, diced
1 tbsp. curry pwdr
1 tbsp. sugar
1 can condensed beef broth
2 tbsp applesauce
2 tbsp. flaked coconut
2 tbsp. catsup
2 tbsp. lemon juice
8-10 chicken breasts/thighs, skinned
8 tbsp. flour
1 1/2 teaspoon salt
1 teaspoon ginger
3/4 stick butter, melted

1
Coat chicken with a mix of 6 Tbsp.
2
flour, salt, and ginger.
3
Roll in butter.
4
Place in pan.
5
Combine 2 Tbsp.
6
flour with remaining ingredients; heat to boiling stirring constantly.
7
Simmer for 15 min stirring of 10.
8
Bake chicken uncovered at 400 degrees for 20 min; baste with half of curry sauce.
9
Bake another 20 min; pour remaining curry sauce on chicken.
10
Bake additional 20 min.
11
Serve with rice and desired condiments.
12
Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 med. onion, minced, 6 bacon sliced, diced, 1 tbsp. curry pwdr, 1 tbsp. sugar, and more.

Yes, Curry Glaze Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Glaze Chicken Recipe

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