Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer (3 lb.), cut up; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. vegetable shortening; 2 Tbsp. flour; 1 lb. smoked sausage, sliced; 2 medium onions, chopped; 1 green pepper, seeded and diced; 3 c. diced, peeled tomatoes; 1 clove garlic, finely chopped; 3 c. water; 3/4 tsp. leaf thyme, crumbled; 1/2 tsp. salt; 1/2 tsp. liquid red pepper seasoning; 2 c. long grain rice, uncooked; 12 oz. pkg. frozen shelled and deveined shrimp; 1/4 c. chopped parsley; 1/3 c. finely chopped green onions

Servings: persons

1 broiler-fryer (3 lb.), cut up
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable shortening
2 Tbsp. flour
1 lb. smoked sausage, sliced
2 medium onions, chopped
1 green pepper, seeded and diced
3 c. diced, peeled tomatoes
1 clove garlic, finely chopped
3 c. water
3/4 tsp. leaf thyme, crumbled
1/2 tsp. salt
1/2 tsp. liquid red pepper seasoning
2 c. long grain rice, uncooked
12 oz. pkg. frozen shelled and deveined shrimp
1/4 c. chopped parsley
1/3 c. finely chopped green onions

1
Sprinkle chicken with salt and pepper.
2
Heat shortening in a large skillet; brown chicken on all sides and remove from skillet. Sprinkle flour
3
into fat remaining in skillet.
4
Cook stirring constantly, until
5
the mixture turns light brown.
6
Do not let burn.
7
Return
8
the
9
chicken
10
with the sausage, onions, green pepper,
11
tomatoes
12
and
13
garlic.
14
Cook,
15
stirring
16
gently about 10 minutes.
17
Stir in the water, thyme, salt, red pepper, seasoning and rice.
18
Bring
19
to
20
boiling and lower heat.
21
Cover and simmer 15 minutes.
22
Stir
23
in
24
shrimp;
25
simmer
26
15 minutes more.
27
Stir in parsley
28
and
29
green onions and simmer 5 minutes longer until rice is tender.

836

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 broiler-fryer (3 lb.), cut up, 1/2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. vegetable shortening, and more.

Yes, Louisiana Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya

How did you like this recipe?

Frequently Asked Questions