Beef Liver Creole

1. 1

   Cut liver in strips, flour and fry in oil until done.

2. 2

   Remove liver from frying pan.

3. 3

   If oil is not burned or too brown, add celery, onion, pepper, garlic and saute (in fresh oil, if necessary).

4. 4

   When done, add tomatoes, sugar, water, hot sauce and liver; bring to boil and simmer until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.