Try this homemade Beef Liver Creole recipe the whole family will love. Made with beef, celery, onion and green pepper. Easy step-by-step instructions in…
This Beef Liver Creole relies on simple, everyday ingredients such as stalk celery, medium onion, medium green pepper and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026