Rosti Potatoes

1. 1

   Boil potatoes in skins.

2. 2

   Cool, peel and shred.

3. 3

   Melt shortening in skillet.

4. 4

   Add potatoes and salt; cook until heated and yellow. Stir in bacon, onion and cheese.

5. 5

   Press potatoes into a round flat cake pan and sprinkle with water.

6. 6

   Cover and cook over low heat for 15 minutes or until crust forms on bottom.

7. 7

   Shake pan once or twice to prevent burning.

8. 8

   Place serving plate over potatoes and invert so crust side is up.

* Per serving · 4 servings · Values may vary.

No additional tips available.