Beef Lettuce Wraps Recipe

Name: Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground sirloin; 2 tablespoons hoisin sauce; 1 1/2 teaspoon low sodium soy sauce; 1/2 teaspoon minced garlic; Salt and pepper to taste; 1/4 cup shredded carrot; 1/3 cup chopped water chestnuts; 1/4 cup chopped green onions; 2 tablespoons chopped peanuts; 1 teaspoon sesame oil, optional; Boston lettuce leaves or red tip lettuce

Servings: persons

1/2 pound ground sirloin
2 tablespoons hoisin sauce
1 1/2 teaspoon low sodium soy sauce
1/2 teaspoon minced garlic
Salt and pepper to taste
1/4 cup shredded carrot
1/3 cup chopped water chestnuts
1/4 cup chopped green onions
2 tablespoons chopped peanuts
1 teaspoon sesame oil, optional
Boston lettuce leaves or red tip lettuce

1
In large nonstick skillet, cook meat over medium heat about 5-7 minutes, or until done.
2
Drain excess fat.
3
Remove from heat.
4
Stir in hoisin sauce, soy sauce, garlic and season to taste, mixing well.
5
Add carrot, water chestnuts, green onions, peanuts and sesame oil, if desired.
6
Spoon mixture onto a lettuce leaf and wrap.
7
Repeat with remaining leaves.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ground sirloin, 2 tablespoons hoisin sauce, 1 1/2 teaspoon low sodium soy sauce, 1/2 teaspoon minced garlic, and more.

Yes, Beef Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lettuce Wraps

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