Beef Lettuce Wraps Recipe

Name: Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 2 clove garlic cloves; 1/2 cup green onions; 1 each Garlic Scape; 1 each Lime; 2 tbsp Worcestershire sauce; 8 tbsp salsa; 8 each lettuce leaf; 2 tbsp olive oil, extra virgin; 1 each medium carrot

Servings: persons

1 lb Ground Beef
2 clove garlic cloves
1/2 cup green onions
1 each Garlic Scape
1 each Lime
2 tbsp Worcestershire sauce
8 tbsp salsa
8 each lettuce leaf
2 tbsp olive oil, extra virgin
1 each medium carrot

1
All ingredients were local source, organic, drug free!
2
I didn't add salt because other ingredients replaced it but you can.
3
Prep ahead by chopping garlic, green onion and garlic scape.
4
Heat pan to medium with olive oil.
5
Heat chopped items through then add beef to pan.
6
As you cook the beef through be sure to wash your lettuce.
7
Add Worcester sauce to pan during cooking and stir.
8
Wash lettuce and set out like taco shells.
9
Shred carrot and set aside.
10
Juice single lime and set aside.
11
When cooked, take off heat and add juice from one lime to add flavor.
12
After lime soaks up then add mix to lettuce and top with carrot and salsa.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Ground Beef, 2 clove garlic cloves, 1/2 cup green onions, 1 each Garlic Scape, and more.

Yes, Beef Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lettuce Wraps

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