Beef Leftover

Name: Beef Leftover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. shell macaroni, raw; 1/4 c. onion, diced; 3 c. roast beef, diced; 1/4 c. or less oil; 2/3 c. tomato paste; 2 c. beef stock; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. celery, chopped

Eats Now Editorial Team · 605 kcal · Pasta & Noodles

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Beef Leftover – a delicious recipe with shell macaroni, onion, beef, oil, tomato paste, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 c. shell macaroni, raw
1/4 c. onion, diced
3 c. roast beef, diced
1/4 c. or less oil
2/3 c. tomato paste
2 c. beef stock
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. celery, chopped

1
Fry onion in oil.
2
Add other ingredients except macaroni. Simmer 3 minutes.
3
Add macaroni.
4
Add sauce.
5
Place in casserole and bake at 350u00b0 until macaroni is done.
6
Start testing at 30 minutes or can be covered and cooked on stove top.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. shell macaroni, raw, 1/4 c. onion, diced, 3 c. roast beef, diced, 1/4 c. or less oil, and more.

Yes, Beef Leftover falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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