Penne With Chicken & Broccoli – a delicious recipe with Parmesan cheese, penne pasta, broccoli, flour, chicken, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook penne according to package directions adding broccoli during last 2 minutes of cooking; drain and keep warm.
2
Meanwhile, combine flour and, if desired, ground black pepper. Dip chicken in flour mixture, coating well.
3
Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 12-inch skillet over medium heat and cook chicken, stirring occasionally, 5 minutes. Stir in garlic and cook 30 seconds. Stir in wine, scraping up brown bits from bottom of skillet. Stir in broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes or until chicken is thoroughly cooked. Stir in remaining 2 tablespoons Spread. Toss chicken mixture with hot penne and broccoli. Sprinkle with cheese.
813
kcal
Calories
24
g
Fat
66
g
Carbs
84
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup grated Parmesan cheese, 8 ounces penne pasta, 4 cups broccoli, 2 tablespoons all-purpose flour, and more.
Yes, Penne With Chicken & Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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