Bigpapataz's Mac and Cheese

1. 1

   Mix eggs, evaporated milk, pepper sauce, 1/2 teaspoon salt, pepper, and mustard mixture in bowl.

2. 2

   Bring 2 quarts of water to boil then add 1 1/2 teaspoons of salt and the macaroni.

3. 3

   Cook till tender but still firm.

4. 4

   Drain; return to pan over low heat and add butter toss to melt.

5. 5

   Pour egg mixture over pasta with 3/4 of the cheese stir until melted.

6. 6

   Slowly add reminder of milk and cheese until hot and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.