Cheesy, Vegetable Chowder

Name: Cheesy, Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 c. sliced carrots; 1/2 c. chopped green pepper; 3 Tbsp. butter; 2 cans cream of potato soup; 1 can chicken broth; 1/2 c. water; parsley flakes; 2 c. grated sharp cheese; 1 large can evaporated milk; 3 Tbsp. sherry

Eats Now Editorial Team · 935 kcal · Soups & Stews

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Cheesy, Vegetable Chowder – a delicious recipe with celery, carrots, green pepper, butter, cream of potato soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped celery
1 c. sliced carrots
1/2 c. chopped green pepper
3 Tbsp. butter
2 cans cream of potato soup
1 can chicken broth
1/2 c. water
parsley flakes
2 c. grated sharp cheese
1 large can evaporated milk
3 Tbsp. sherry

1
Saute the first 3 ingredients in the butter. Add the remaining ingredients. Simmer 25 minutes.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. sliced carrots, 1/2 c. chopped green pepper, 3 Tbsp. butter, and more.

Yes, Cheesy, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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