Beef Kreplach Recipe

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   Here's the Kreplach recipe I make every year for Yom Kippur.

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   My Grandmother, of blessed memory, a wonderful cook, once told me the only thing wrong with this Kreplach, was which I didn't make sufficient of them!

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   Combine grnd beef, cooked onion, beaten egg and bread crumbs.

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   Put into refrigerator till ready to use.

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   DOUGH: beat Large eggs in water and add in slowly to flour and salt.

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   Knead and roll to create a ball.

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   Divide dough and roll out mix as thin as possible.

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   Cut into 2inch squares.

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   Put a small spoonful of filling in each square.

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    Fold over and stick edges together.

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    Crimp edges with fork.

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    Boil in boiling water about 30 min.

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    These may be made in advance.

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    Before boiling, place on lightly floured wax paper cookie sheet and place in freezer till fast frzn.

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    Separate and put into freezer bag till ready to use.

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    To cook, boil in water before placing in soup.

No additional tips available.