Beef & Kraut Sandwiches

1. 1

   Preheat oven to 350 degrees F. Slice rolls to make boats, set aside.

2. 2

   Brown ground beef and diced onion, drain.

3. 3

   Add drained kraut and stir well to combine.

4. 4

   Add shredded cheese, seasonings and remove from heat.

5. 5

   Stir to combine melted cheese with meat and seasonings.

6. 6

   Divide meat mixture into 8 portions and fill buns.

7. 7

   Wrap in aluminum foil.

8. 8

   Bake 10 minutes or until heated through.

9. 9

   These can be made ahead and frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.