Beef Koftas With Rice Salad Recipe

Name: Beef Koftas With Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 None small onion, finely chopped; 2 cloves garlic, minced; 2 tsp curry powder; 1 lb ground beef; 2 tbsp chopped fresh parsley; 1 None egg; 1 None long red chili, finely chopped; 1/2 None lemon, zested; None None Rice Salad; 3 oz cooked long grain rice; 2 None tomatoes, seeded, chopped; 4 sprigs fresh cilantro, leaves picked; 2 tbsp olive oil; 1 tbsp lemon juice

Servings: persons

1/4 cup oil
1 None small onion, finely chopped
2 cloves garlic, minced
2 tsp curry powder
1 lb ground beef
2 tbsp chopped fresh parsley
1 None egg
1 None long red chili, finely chopped
1/2 None lemon, zested
None None Rice Salad
3 oz cooked long grain rice
2 None tomatoes, seeded, chopped
4 sprigs fresh cilantro, leaves picked
2 tbsp olive oil
1 tbsp lemon juice

1
Heat 1 tbsp oil in a large frying pan. Saute onion and garlic for 1-2 mins, until tender. Add curry powder. Cook, stirring, for 1 min. Remove from heat and let cool slightly. Mix with ground beef, parsley, egg, chili and lemon zest. Shape into 12 small sausages, each around 6 inches long. Mold around 12 soaked bamboo skewers. Chill for 10 mins.
2
Meanwhile, to make the rice salad, combine all ingredients. Season. Set aside.
3
Working in batches, heat remaining oil in a large frying pan. Cook koftas for 6-8 mins, turning occasionally, until cooked through. Serve on a bed of rice salad.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup oil, 1 None small onion, finely chopped, 2 cloves garlic, minced, 2 tsp curry powder, and more.

Yes, Beef Koftas With Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Koftas With Rice Salad

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