How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Koftas With Pitas And Minted Yogurt ?

You need 10 ingredients. The key ingredients include: 1 cup fresh parsley leaves, 3 green onions, chopped, 2 tsp dried mint, 1/2 tsp each ground cumin, mild paprika, and salt, and more.

Is Beef Koftas With Pitas And Minted Yogurt suitable as meat & poultry?

Yes, Beef Koftas With Pitas And Minted Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Koftas With Pitas And Minted Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Koftas With Pitas And Minted Yogurt Recipe

Name: Beef Koftas With Pitas And Minted Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley leaves; 3 green onions, chopped; 2 tsp dried mint; 1/2 tsp each ground cumin, mild paprika, and salt; 1/4 tsp pepper; 1 egg; 1 lb lean ground beef; 4 whole wheat pita breads; 1/2 cup plain yogurt; 2 tbsp minced fresh parsley

Try this homemade Beef Koftas With Pitas And Minted Yogurt recipe the whole family will love. Made with parsley, green onions, mint and ground cumin. Ea…

This Beef Koftas With Pitas And Minted Yogurt relies on simple, everyday ingredients such as fresh parsley leaves, green onions, chopped, dried mint and pepper. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Koftas With Pitas And Minted Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions