Reuben Casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 8 oz. can sauerkraut, rinsed and drained; 12 oz. can corned beef, diced; 1 c. Swiss cheese; 1/2 c. mayo; 3 Tbsp. sweet pickle relish; 1 tsp. prepared mustard; salt and pepper; 1 medium tomato, peeled and sliced (or canned); 1/2 c. rye bread crumbs (1 slice)

Eats Now Editorial Team · 890 kcal · Meat & Poultry

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Reuben Casserole – a delicious recipe with rice, sauerkraut, corned beef, Swiss cheese, mayo, sweet pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
8 oz. can sauerkraut, rinsed and drained
12 oz. can corned beef, diced
1 c. Swiss cheese
1/2 c. mayo
3 Tbsp. sweet pickle relish
1 tsp. prepared mustard
salt and pepper
1 medium tomato, peeled and sliced (or canned)
1/2 c. rye bread crumbs (1 slice)

1
Combine rice, sauerkraut, corned beef and 1/2 cup of cheese in mixing bowl.
2
Mix mayo, pickle relish, mustard and salt and pepper.
3
Stir into rice mixture.
4
Turn into shallow 2-quart casserole dish.
5
Arrange tomato slices on top.
6
Sprinkle with remaining cheese and top with bread crumbs.
7
Bake at 350u00b0 for 30 minutes or until hot and bubbly.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 8 oz. can sauerkraut, rinsed and drained, 12 oz. can corned beef, diced, 1 c. Swiss cheese, and more.

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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