Beef King Ranch Casserole Recipe

Name: Beef King Ranch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. shredded beef; 2 Tbsp. vegetable oil; 1 c. onion, chopped; 1/2 c. red pepper, chopped; 1/2 c. green bell pepper, chopped; 1 tsp. each: salt, pepper and cumin; 8 oz. Cheddar cheese; 12 corn tortillas; 1 tsp. garlic powder; 1 Tbsp. chili powder; 12 oz. canned evaporated milk; 1 can Ro-Tel (hot); 10 1/2 oz. condensed beef broth

Servings: persons

5 1/2 c. shredded beef
2 Tbsp. vegetable oil
1 c. onion, chopped
1/2 c. red pepper, chopped
1/2 c. green bell pepper, chopped
1 tsp. each: salt, pepper and cumin
8 oz. Cheddar cheese
12 corn tortillas
1 tsp. garlic powder
1 Tbsp. chili powder
12 oz. canned evaporated milk
1 can Ro-Tel (hot)
10 1/2 oz. condensed beef broth

1
Add oil to large heated skillet and saute onions, peppers and jalapeno.
2
Mix in all spices and cook until onion is translucent. Add milk, Ro-Tel and broth; bring to a simmer.
3
Remove from heat; stir in beef and cheese.
4
Cut tortillas into quarters and place half into a greased 2 1/2-quart casserole dish.
5
Top with half of the beef mixture.
6
Repeat layers, ending with beef mixture.
7
Bake at 350u00b0 for 30 minutes.

1478

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/2 c. shredded beef, 2 Tbsp. vegetable oil, 1 c. onion, chopped, 1/2 c. red pepper, chopped, and more.

Yes, Beef King Ranch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef King Ranch Casserole

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