a perfect meatloaf

1. 1

   preheat oven 375

2. 2

   mix ground beef and dry onion soup and pork.

3. 3

   cut green pepper add to mixture

4. 4

   add egg and bread crumbs

5. 5

   form mixture into a loaf

6. 6

   cook for 35 to 40 mins

7. 7

   spread golden mushroom soup over meatloaf

8. 8

   pour french onion soup over meatloaf (do not add water to either can soup).

9. 9

   continue cooking for 1hour or until no longer pink.

10. 10

    let set 5min slice and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.