Beef Kebabs With Soy Sauce, Cumin And Orange Zest – a delicious recipe with brown sugar, soy sauce, clove garlic, ground cumin, ground coriander, cayenne. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. In a large bowl, combine the brown sugar and soy sauce. Whisk in the garlic, spices, lemon juice, and orange zest, and gradually whisk in the olive oil.
2
2. Set aside 2 tablespoons of the marinade. Toss the beef cubes in the bowl with the rest of the marinade and marinate for 30 minutes at room temperature or for up to 8 hours in the refrigerator.
3
3. Prepare a medium-hot charcoal fire or heat a gas grill. Skewer the cubes, leaving a little space between each cube so they'll cook all around. Grill, turning the skewers to brown on all sides to the point of slight charring, for about 8 minutes for medium rare.
4
4. Push the meat off the skewers and onto plates, drizzle with the reserved 2 tablespoons marinade, and garnish with cilantro or mint sprigs and a spoonful of yogurt, if you like.
289
kcal
Calories
18
g
Fat
24
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1/4 cup soy sauce, 1 large clove garlic, very finely chopped, 1-1/2 teaspoons ground cumin, and more.
Yes, Beef Kebabs With Soy Sauce, Cumin And Orange Zest falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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