Our Family's Recipe for Char Siu Pork

1. 1

   Brown the lumps of meat on all sides in a pan while fipping them.

2. 2

   Put all the flavoring ingredients in another pan.

3. 3

   Add the green onion, ginger, garlic and browned pork.

4. 4

   Cover with a lid and simmer over high heat.

5. 5

   When the lid starts clattering from the built up steam, turn the heat down to low and simmer for 15 minutes.

6. 6

   Flip the meat over and simmer for another 15 minutes.

7. 7

   Take the lid off, simmer until there's only a little liquid left in the pan, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.