Beef Kebabs with Sauteed Red Cabbage and Rice with

Name: Beef Kebabs with Sauteed Red Cabbage and Rice with Fresh Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tbsp Sausage Seasoning; 6 each 8 inch wood skewers; 2 tbsp cooking oil, divided; 1 1/2 cup water; 3/4 cup long grain rice; 2 each thyme sprig; 1 Salt, to taste; 1 Black pepper, to taste; 1 tbsp butter; 1 small onion, sliced thinly; 1/2 small red cabbage, washed and sliced thinly; 4 tbsp red wine vinegar; 2 tbsp raw sugar; 1 1/2 tsp rosemary sea salt

Servings: persons

1 lb ground beef
2 tbsp Sausage Seasoning
6 each 8 inch wood skewers
2 tbsp cooking oil, divided
1 1/2 cup water
3/4 cup long grain rice
2 each thyme sprig
1 Salt, to taste
1 Black pepper, to taste
1 tbsp butter
1 small onion, sliced thinly
1/2 small red cabbage, washed and sliced thinly
4 tbsp red wine vinegar
2 tbsp raw sugar
1 1/2 tsp rosemary sea salt

1
Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ.
2
Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
3
Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper.
4
Place over medium-high heat, and cook uncovered.
5
Bring to a boil, and continue to cook for about 8 minutes.
6
Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan.
7
Cover, continuing to cook for about 15 minutes.
8
Remove from heat, and let stand while covered for at least five minutes.
9
While rice is cooking, heat a large saute pan over medium-high heat.
10
Brown the kebabs on all sides to cook through.
11
Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
12
Cook until the onion starts to become translucent, 2-3 minutes.
13
Add the cabbage, and continue to cook while stirring for another 2-3 minutes.
14
Add the vinegar, sugar, and sea salt.
15
Cover and continue to cook until tender, about five minutes.
16
Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork.
17
Adjust seasoning if necessary.
18
Serve and enjoy!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 2 tbsp Sausage Seasoning, 6 each 8 inch wood skewers, 2 tbsp cooking oil, divided, and more.

Yes, Beef Kebabs with Sauteed Red Cabbage and Rice with Fresh Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Kebabs with Sauteed Red Cabbage and Rice with Fresh Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions