Beef Kebabs(Atk) Recipe

Name: Beef Kebabs(Atk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 medium onion, roughly chopped; 6 medium garlic cloves, roughly chopped; 2 teaspoons lemon zest, finely grated; 2 tablespoons fresh rosemary, chopped; 1/3 cup beef broth; 1/3 cup vegetable oil, plus extra for cooking grate; 3 tablespoons tomato paste; 2 teaspoons table salt; 1 1/2 teaspoons sugar; 3/4 teaspoon ground black pepper; Beef and Vegetables; 2 lbs sirloin steaks, tips trimmed of excess fat and cut into 2-inch chunks (see note); 1 large zucchini (about 1/2 pound) or 1 large summer squash, ends trimmed, halved lengthwise, and cut crosswise into 1-inch-thick slices (about 1/2 pound); 1 large red bell peppers or 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces; 1 large red onions or 1 large sweet onion, ends trimmed, peeled, halved lengthwise, core discarded, each half cut into 4 wedges and each wedge

Servings: persons

Marinade
1 medium onion, roughly chopped
6 medium garlic cloves, roughly chopped
2 teaspoons lemon zest, finely grated
2 tablespoons fresh rosemary, chopped
1/3 cup beef broth
1/3 cup vegetable oil, plus extra for cooking grate
3 tablespoons tomato paste
2 teaspoons table salt
1 1/2 teaspoons sugar
3/4 teaspoon ground black pepper
Beef and Vegetables
2 lbs sirloin steaks, tips trimmed of excess fat and cut into 2-inch chunks (see note)
1 large zucchini (about 1/2 pound) or 1 large summer squash, ends trimmed, halved lengthwise, and cut crosswise into 1-inch-thick slices (about 1/2 pound)
1 large red bell peppers or 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces
1 large red onions or 1 large sweet onion, ends trimmed, peeled, halved lengthwise, core discarded, each half cut into 4 wedges and each wedge

1
FOR THE MARINADE: Place all ingredients in blender and process until smooth, about 45 seconds. Transfer 3/4 cup marinade to large bowl and set aside.
2
FOR THE BEEF AND VEGETABLES: Toss remaining marinade and beef in second large bowl. Cover with plastic wrap and refrigerate 1 hour or up to 2 hours, tossing beef after 30 -minutes. Meanwhile, prepare vegetables and toss with reserved marinade. Cover and let vegetables marinate at room temperature at least 30 minutes.
3
Remove beef from marinade and pat dry with paper towels. Tightly thread beef onto two 12-inch metal skewers, rolling or folding meat as necessary to maintain 2-inch cubes. Thread vegetables onto two 12-inch metal skewers, in alternating pattern of zucchini, pepper, and onion.
4
FOR A CHARCOAL GRILL: About 30 minutes before grilling, light large chimney starter mounded over rim with charcoal (7 quarts, about 120 briquettes). When top coals are partially covered with ash, arrange all coals in center of grill in even layer, leaving 2-inch gap between grill wall and charcoal. Set cooking grate over coals, cover, and heat grate until hot, about 5 minutes.
5
FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes.
6
Place meat skewers in center of grill directly over coals and vegetable skewers near edge of coals but still over fire. Grill beef skewers until well browned, slightly charred, and instant-read thermometer inserted into center of meat registers 125 degrees for medium-rare, 12 to 16 minutes, turning every 3 to 4 minutes. Transfer beef skewers to serving platter, loosely tent with foil, and let rest 10 minutes. Continue to grill vegetable skewers until vegetables are tender and slightly charred, about 5 minutes longer (17 to 21 minutes total), turning every 4 to 5 minutes. Transfer vegetables to platter with beef. Remove beef and vegetables from skewers and serve.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade, 1 medium onion, roughly chopped, 6 medium garlic cloves, roughly chopped, 2 teaspoons lemon zest, finely grated, and more.

Yes, Beef Kebabs(Atk) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Kebabs(Atk)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions