Beef Kabobs With Horseradish Sauce

1. 1

   Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag.

2. 2

   Turn bag several times to coat meat well.

3. 3

   Place into 13x9-inch pan.

4. 4

   Refrigerate at least 30 minutes.

5. 5

   Heat one side of gas grill on medium or charcoal grill until coals are ash white.

6. 6

   Place coals to 1 side in charcoal grill.

7. 7

   Make aluminum foil drip pan; place opposite heat.

8. 8

   Combine all sauce ingredients in bowl; set aside.

9. 9

   Remove meat from marinade; discard marinade.

10. 10

    Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.

11. 11

    Place kabobs onto grill over drip pan.

12. 12

    Grill, turning occasionally, 10-15 minutes or until meat is desired doneness.

13. 13

    Serve kabobs with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.