Greek Style Stuffed Mushrooms Recipe

Name: Greek Style Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large button mushrooms; 3 sausage links; 1 tablespoon butter; 12 onion, chopped small; 1 cup Greek yogurt; 1 cup feta cheese; 2 cups sauted spinach with garlic and lemons; salt; pepper; ½ cup panko breadcrumbs; parmesan cheese; olive oil

Servings: persons

20 large button mushrooms
3 sausage links
1 tablespoon butter
12 onion, chopped small
1 cup Greek yogurt
1 cup feta cheese
2 cups sauted spinach with garlic and lemons
salt
pepper
½ cup panko breadcrumbs
parmesan cheese
olive oil

1
Take stems off of mushrooms, cut up the stems.
2
cook sausage in butter, when fully cooked add onions, and stems.
3
cook till onions are transluscent.
4
Add sausage mixture to bowl, and add yogurt, feta cheese, spinach, salt, pepper and bread crumbs.
5
Preheat oven to 400 degrees.
6
In large sheet pan arrange mushrooms close together and sprinkle with olive oil, stuff mushrooms with mixture, and sprinkle with parmensan cheese.
7
Sprinkle top with more olive oil.
8
Bake for about 40 minutes or till mushrooms are soft and top is nicely browned.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 large button mushrooms, 3 sausage links, 1 tablespoon butter, 12 onion, chopped small, and more.

Yes, Greek Style Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Stuffed Mushrooms

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