Soft Black Bean Tacos With Salsa and Cabbage

1. 1

   Heat the oil in a large, heavy skillet over medium-high heat and add the chili powder and ground cumin.

2. 2

   Allow the spices to sizzle for about half a minute, until very fragrant, and stir in the black beans and 1/2 cup water.

3. 3

   Cook, stirring and mashing the beans with the back of your spoon, for 5 to 10 minutes, until thick and fragrant.

4. 4

   Be careful that you dont let the beans dry out too much.

5. 5

   If they do, add a little more water.

6. 6

   Remove from the heat.

7. 7

   Heat the tortillas, two or three at a time, in a dry skillet over medium-high heat, or in a microwave.

8. 8

   Top with the black beans, salsa, cheese and cabbage.

9. 9

   Fold the filled tortillas over if desired and serve.

10. 10

    Alternatively, one at a time, place a tortilla on a plate, top with the beans and cheese and heat through for 30 seconds to a minute in a microwave.

11. 11

    Then top with salsa and a generous handful of cabbage, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.