How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs Dijon?

You need 14 ingredients. The key ingredients include: 5 lbs beef sirloin tip, cut into 1 1/2 inch cubes, 2 large garlic cloves, crushed, 1 cup vegetable oil, 1/4 cup soy sauce, and more.

Is Beef Kabobs Dijon suitable as meat & poultry?

Yes, Beef Kabobs Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Dijon Recipe

Name: Beef Kabobs Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef sirloin tip, cut into 1 1/2 inch cubes; 2 large garlic cloves, crushed; 1 cup vegetable oil; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/4 cup Dijon mustard; 1/4 cup fresh lemon juice; 2 teaspoons ground black pepper; 2 medium onions, cut into large chunks; 1 green bell pepper, cut into large chunks; 1 red bell pepper, cut into large chunks; 1 yellow bell pepper, cut into large chunks; 1 lb mixed mushrooms; 2 pints cherry tomatoes

Beef Kabobs Dijon

Eats Now Editorial Team · 2130 kcal · Meat & Poultry

Beef Kabobs Dijon – a delicious recipe with beef sirloin tip, garlic, vegetable oil, soy sauce, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Kabobs Dijon

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