How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 13 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup canola oil, 3 tablespoons sliced green onions thinly, 2 tablespoons lemon juice, and more.

Is Beef Kabobs suitable as meat & poultry?

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup canola oil; 3 tablespoons sliced green onions thinly; 2 tablespoons lemon juice; 2 tablespoons honey; 1 tablespoon sesame seeds; 1/4 teaspoon garlic powder; 1 teaspoon minced garlic; 3 pounds beef top round boneless, or sirlo; green peppers 2 lg., seeded and each cut in sixteen 1 1/2 inch chunks; red peppers 2 lg., same as above; mushrooms 16 sm.; 4 onions cut in chunks

Beef Kabobs

Eats Now Editorial Team · 1092 kcal · Meat & Poultry

Beef Kabobs – a delicious recipe with soy sauce, canola oil, green onions, lemon juice, honey, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Kabobs

How did you like this recipe?

Frequently Asked Questions