Buffalo Turkey Burgers With Blue Cheese Gravy - Rac

Name: Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buffalo Turkey Burgers; 2 lbs lean ground turkey breast; 2 -4 tablespoons grill seasoning; 1/4 cup buffalo wing sauce; 1/4 cup chives, plus extra chopped (to garnish); 1/4 cup parsley, chopped; 2 garlic cloves, grated; 2 tablespoons olive oil; Blue Cheese Gravy; 3 tablespoons butter; 3 tablespoons flour; 3 cups milk; 1 cup blue cheese; salt, to taste; fresh ground pepper, to taste; Finishing Touches; 3 carrots, peeled and cut into sticks; 3 stalks celery, cut into sticks; 4 kaiser rolls (kimmelwick rolls) or 4 slices rye bread (thick slices)

Servings: persons

Buffalo Turkey Burgers
2 lbs lean ground turkey breast
2 -4 tablespoons grill seasoning
1/4 cup buffalo wing sauce
1/4 cup chives, plus extra chopped (to garnish)
1/4 cup parsley, chopped
2 garlic cloves, grated
2 tablespoons olive oil
Blue Cheese Gravy
3 tablespoons butter
3 tablespoons flour
3 cups milk
1 cup blue cheese
salt, to taste
fresh ground pepper, to taste
Finishing Touches
3 carrots, peeled and cut into sticks
3 stalks celery, cut into sticks
4 kaiser rolls (kimmelwick rolls) or 4 slices rye bread (thick slices)

1
In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form six patties.
2
Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Saute the burgers about five minutes on each side, until cooked through.
3
In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
4
To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. You can also drizzle some buffalo sauce over the top.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Buffalo Turkey Burgers, 2 lbs lean ground turkey breast, 2 -4 tablespoons grill seasoning, 1/4 cup buffalo wing sauce, and more.

Yes, Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions