Lamb Chop Skillet

Name: Lamb Chop Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shoulder lamb chops; 2 cloves garlic, crushed; 1/2 c. boiling water; 1 beef bouillon cube; 8 oz. cauliflower, in bite size pieces; 2 large carrots, cut in 1 1/2-inch chunks; 4 small onions; 2 medium potatoes, quartered; 4 oz. broccoli flowerets; 8 cherry tomatoes; 1 tsp. dried parsley

Eats Now Editorial Team · 759 kcal · Meat & Poultry

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Lamb Chop Skillet – a delicious recipe with chops, garlic, boiling water, cauliflower, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 shoulder lamb chops
2 cloves garlic, crushed
1/2 c. boiling water
1 beef bouillon cube
8 oz. cauliflower, in bite size pieces
2 large carrots, cut in 1 1/2-inch chunks
4 small onions
2 medium potatoes, quartered
4 oz. broccoli flowerets
8 cherry tomatoes
1 tsp. dried parsley

1
Sprinkle chops with salt and pepper on both sides.
2
Add wine, water and bouillon cube.
3
Simmer 1/2 hour, covered.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 shoulder lamb chops, 2 cloves garlic, crushed, 1/2 c. boiling water, 1 beef bouillon cube, and more.

Yes, Lamb Chop Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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