Beef Jerky Recipe

1. 1

   To make meat easier to slice, place in freezer up to half hour.

2. 2

   Cut off all visible fat and slice with the grain, into slices about 1/4 inch thick.

3. 3

   Pour sauce and seasoning into mixing bowl, add in strips of meat and toss so which sauce thoroughly covers the meat.

4. 4

   Marinate at room temperature for about a half hour.

5. 5

   Place a wire rack on top of a cookie sheet; place meat on the rack meat slices may touch but shouldn't overlap.

6. 6

   Place the rack in a very slow oven (150 degrees) for 10 to 12 hrs perhaps overnight while you are sleeping.

7. 7

   Place cooking mitten or possibly dish towel in the oven door before closing to allow a crack of air so which the air will circulate.

8. 8

   The next morning, remove the meat and place in air tight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.