-
1
Cook the chicken boling it on water. This can be done on the microwave to save time!
-
2
Boil the potato with some sprinkle of salt. Once is cook retire from water and slice
-
3
Saute the chopped onion with the thyme on olive oil to break down ingredients to medium brown but no overly done. If you wish add chopped pepper. Your favorite color.
-
4
When chicken & potato are done add to onion and thyme with the salsa and mix. Leave for aprox 5-7 minutes. Then place all on a food processor. This mixture will be the part you place inside the empanadas.
-
5
Dough for fried empanadas
-
6
1 cup of precooked white corn meal Pan. You can get it in Publix
-
7
7 ounces of really hot water.
-
8
Instructions:
-
9
Mix on a big bowl. Create small to medium side balls and flat them and put the mixture of onion inside.
-
10
Carefully fold over the circle with contents into a semicircle. Press the edges together to seal. Create all dough with filling
-
11
Dough for baked empanadas
-
12
1 cup of all purpose flour
-
13
2-3 medium spoons of oil olive
-
14
7 ounces of hot water.
-
15
Instructions:
-
16
Create the dough and repeat the process of creating the empanadas. Once you have them ready you will brush them with egg. This will give them a very nice brown color once they are baked.
-
17
Put on a tray for baking covered with aluminum foil and then spray olive oil. Put to bake from 350-390 for aprox 15-17 minutes. Leave o oven 5 minutes more after they are done.
-
18
You can accompany them with Tabasco or prepare a mixture of Pico de Gallo: tomato and onion and cilantro, lime, a teaspoon of salsa and a sprinkle of salt & pepper.
-
19
Enjoy :) Bon apetite!
