Grandma Scalzo Italian Meatballs

1. 1

   Open bottle of wine - preferably Italian - play old music - think Sinatra or Bennett.

2. 2

   1. Soak hardened Italian bread in water. Squeeze water from bread. Crumble one cup of crumbs per pound of meat.

3. 3

   2. Separate bowls for bread and meat

4. 4

   3. Meat Bowl: Add Parmesan cheese and salt to meat. Mix well

5. 5

   4. Bread Bowl: Add parsley and garlic to breadcrumbs. Mix well.

6. 6

   5. Mix bread and meat bowls, add eggs and mix.

7. 7

   6. Make meatballs! A tablespoon is helpful to use make the right size.

8. 8

   7. Fry til brown or Bake at 350 degrees (turning once)

* Per serving · 4 servings · Values may vary.

No additional tips available.