Chicken Chipotle Burgers

1. 1

   1.

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   Chop chipotle peppers.

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   2.

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   Add cheese, peppers and garlic to the ground chicken.

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   3.

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   By hand, combine the chicken mixture.

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   4.

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   Score into 4 sections and roll into patties.

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   Salt and pepper if desired.

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    5.

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    With a bit of olive oil, fry burgers for about 5 minutes per side until no longer pink in the middle.

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    6.

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    In a food processor, combine avocados, garlic poweder, sour cream and Rotel.

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    Process until creamy.

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    7.

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    Serve burgers on buns and top with avocado sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.