Beef Jerky

1. 1

   Blend all ingredients, except beef.

2. 2

   Add beer and stir.

3. 3

   Cut steak across grain into 1/4-inch slices.

4. 4

   Put into a tight fitting container.

5. 5

   Pour marinade over meat.

6. 6

   Refrigerate overnight, turning once or twice.

7. 7

   Discard marinade and pat meat with paper towels to remove excess moisture; salt and pepper to taste.

8. 8

   Put on skewers, meat hanging down.

9. 9

   Dry in a smoker or in the oven on lowest setting with oven door cracked open so moisture can escape. Cook until desired dryness, not brittle.

No additional tips available.