Chicken and Corn Bake

1. 1

   Preheat the oven to 180 degrees Celsius Grease and line the base of a 20cm round cake tin, or oven proof frying pan.

2. 2

   In a saucepan, break the noodle cake into 1/4's and cover with boiling water.

3. 3

   Bring to the boil, simmer for 2 minute, then drain.

4. 4

   Combine the noodles, chicken, corn zucchini, eggs and contents of the flavour sachet in a bowl.

5. 5

   Spoon the mixture into the prepared tin and sprinkle with the cheese.

6. 6

   Bake for 25 minutes, or until set.

7. 7

   Turn out of the pan and serve cheese side up.

No additional tips available.