How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork N Beans Bread Recipe?

You need 13 ingredients. The key ingredients include: 1 c. raisins, 3 Large eggs, 2 c. sugar, 1 lg. can pork-n-beans, and more.

Is Pork N Beans Bread Recipe suitable as meat & poultry?

Yes, Pork N Beans Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork N Beans Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork N Beans Bread Recipe

Name: Pork N Beans Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 3 Large eggs; 2 c. sugar; 1 lg. can pork-n-beans; 1 teaspoon cinnamon; 1/2 teaspoon baking pwdr; 1 teaspoon soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 c. minced nuts; 1 c. boiling water; 1 c. oil; 3 c. flour

Bake this irresistible Pork N Beans Bread at home. Made with raisins, eggs, sugar and pork-n-beans. Easy step-by-step instructions included.

This Pork N Beans Bread relies on simple, everyday ingredients such as raisins, large eggs, sugar and lg. can pork-n-beans. It comes together quickly and makes 4 servings, at about 2326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2326

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork N Beans Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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