Pork N Beans Bread Recipe Recipe

Name: Pork N Beans Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 3 Large eggs; 2 c. sugar; 1 lg. can pork-n-beans; 1 teaspoon cinnamon; 1/2 teaspoon baking pwdr; 1 teaspoon soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 c. minced nuts; 1 c. boiling water; 1 c. oil; 3 c. flour

Servings: persons

1 c. raisins
3 Large eggs
2 c. sugar
1 lg. can pork-n-beans
1 teaspoon cinnamon
1/2 teaspoon baking pwdr
1 teaspoon soda
1 teaspoon vanilla
1/2 teaspoon salt
1 c. minced nuts
1 c. boiling water
1 c. oil
3 c. flour

1
Mix raisins with boiling water; stir and set aside.
2
Beat Large eggs, oil, sugar and pork-n-beans till beans are broken.
3
Add in flour and remaining dry ingredients to bean mix.
4
Mix in raisin mix.
5
Add in nuts and vanilla.
6
Pour into well greased and lightly floured loaf pans.
7
Bake at 325 degrees for 50 to 60 min or possibly till toothpick comes out clean.
8
Makes two 9x5 inch loaf pans and one smaller one.

2326

kcal

Calories

130

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. raisins, 3 Large eggs, 2 c. sugar, 1 lg. can pork-n-beans, and more.

Yes, Pork N Beans Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork N Beans Bread Recipe

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